With its reputation as one of the highest end steak cuts around, filet mignon is an indicator of excellence for these ...

For those who want the joys of steak but lack the funds for filet mignon, there is the hanger steak, which should be valued ...

When you think of America's best steakhouses, your mind might jump to New York or Chicago. But a restaurant born in the ...

For those seeking the comfort of barbecue with a historical twist, Dobbin’s Smoked Bar-B-Qued Ribs deliver tender, slow-cooked baby back ribs that practically surrender from the bone at the slightest ...

There’s no topic that fires up a kitchen faster than a ticket reading “well-done steak.” You’d think someone had just ...

In the charming town of Culpeper, Virginia, nestled within a historic brick building that whispers tales of yesteryear, ...

Savor the best steakhouse experiences in Colorado, from upbeat chains to historic gems, discover where locals go for juicy ...

Not all steak cuts require a marinade as they are already tender and flavorful on their own, but these cuts benefit from some extra moisture and seasoning.

On a recent trip through Montana, Jim Robbins decided to explore the history of cattle ranching in the state, and set out on ...

After the potatoes have been cooking for 10 minutes, the carrots can go in the air fryer too. It's okay for them to touch the ...

You can either boil a whole chicken or chicken pieces, like the breast or thigh, to shred and use for meals or save for later ...

The best way to guarantee your steak is cooked to the temperature you want is to use a meat thermometer inserted into the ...