Poached eggs have a reputation for being difficult to make, but all you need to do is simmer water, gently drop your eggs in, ...

Eggs can be fried sunny-side-up, over-easy, over-medium, and over-hard, depending on how creamy or cooked through you want ...

The average person in the UK eats 175 to 200 eggs a year - and many of them are eaten boiled. But people often still get it wrong ...

For Brits, eggs aren’t just food—they’re tradition. From fry-ups to a bunch of desserts, they’ve been cracking into our meals for centuries. Only in Britain could eggs spark a full-blown domestic ...