Preheat the oven to 400˚F. Roll out the pie dough and place it in a pie plate. Decorate the edges as desired. Chill the unbaked pie crust until cold and firm, in the refrigerator for 30 minutes or in ...

We may earn a commission from links on this page. Baking a pie or tart is theoretically simple—filling goes in the crust, bake, and eat. But the devil is in the details, as they say, and one part of ...

As you learn more about baking pies, you might have encountered the added step of blind baking your crust—that is, baking the pie on its own before adding filling. This step is taken to make sure that ...

So, you want to learn about blind baking pie crust? Congratulations! That means you probably have something delicious in the works. And while this process may seem mildly intimidating the first time ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. This post originally appeared in the November 7, 2022 edition of The Move, a place for Eater’s editors and ...

There’s nothing like a homemade pie, and this sourdough pie crust recipe takes it to the next level. The added bonus of ...

Blind baking is just fancy talk for baking a pie crust before filling it. This technique is essential for pies that don't get baked at all (like a lemon meringue pie), but it's also very important for ...