Discover the ultimate blanched celery hack that every gardening enthusiast should know! In this insightful video, we guide ...

Unassuming celery is truly a powerhouse in the kitchen. Whether part of a mirepoix in a soup or stew, cooked with an old-fashioned pot roast or served as a garnish for a zesty Bloody Mary, celery is a ...

You may think blanching is only something done to vegetables after being harvested, but there’s a trick called blanching that will prevent the celery in your garden from becoming thin and bitter.

You can freeze leftover celery, but blanch it for the best results. Blanched frozen celery lasts for eight months and can be used in cooked dishes.

Celery is the vegetable that keeps on giving. For starters, the sturdy stalks stay fresh in the fridge for weeks and can be used in a myriad of ways. You can blend them into celery or green juice, ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. When you find fresh ...