In this episode of Julia at Home, we make lamb skewers on a charcoal grill, some eggplant, tabbouleh, and fruit salad.

I took a slab of pork belly and cooked it low and slow over charcoal to get that perfect golden crackle and juicy, tender ...

Grilling over charcoal is a great way to get that delicious smoky flavor in your food, but you should know what color ...

Many barbecue purists love charcoal, but cooking with a charcoal grill comes with a learning curve. One expert can help you ...

An African barbecue restaurant that's already made a splash elsewhere in Ontario is having the grand opening for its first ...

Grilling salmon is one of the quickest and easiest ways to achieve crispy skin and flaky, tender fish. This is how to grill ...

The menu reads like an anthology of Wisconsin cravings. There's the Pizza Burger, a saucy nod to nostalgia; the Western ...

Every year, pitmasters and barbecue lovers from all over the Southeast celebrate National Whole Hog Barbecue Day coinciding with North Carolina’s historic State Fair in October. Wood smoke and ...

It wasn t until she began researchingrecipes to include in her cookbook, Pakistan, that Maryam Jillani came across this dish ...

Looking for the best Memphis-style BBQ? The official "Memphis BBQ Trail" offers a taste of the best, from hidden gems to ...

Once known for enforcing the law over a nearly 40-year career, Peter Fappiano now spends his spare time enforcing flavor with ...

Discover the legendary Tennessee BBQ joints so good, people cross county lines just for a bite of smoky ribs, tender pulled ...