They’re famed for making us frisky. Yet far from being seductive, whenever I’ve had oysters I’ve felt ungainly and gauche.

Cal State biologists and the group Orange County Coastkeeper are working together to use oyster shells from local restaurants ...

A project in Orange County is working to seed and harvest native Olympia oysters, which help stabilize shorelines.

Traditional North Carolina and Texas-style barbecue? They’ve got it. But tacos and sandos are also on the menu.

Josh Wilkie and Fabio Galarce leaned over the side of their boat and hauled up a basket full of oysters, each just an inch or ...

Biological sciences Assistant Professor Sarah Gignoux-Wolfsohn, third from left, poses with members of her research team, ...

The concept of a shuck-your-own oyster restaurant is new for South Mississippi and similar to Hama Hama Oyster Saloon in Washington State, said Greg Cenac, who is operating the business with his wife ...

This farm-to-table spot has a marine biologist manager and is unlike any other restaurant in South Mississippi.

Raw oysters are a summertime delicacy. You can shuck them on your own with just a few tools and a flick of the wrist.

Legendary New Orleans restaurant makes a new home in Houston with iconic dishes and a promise of additional outposts in the ...

Use a kitchen towel to hold your oyster. "It's the safest way to be," Kolender says. Put the kitchen towel flat on a surface.

Some new additions to the food court are an Oktoberfest tent featuring bratwurst, kielbasa, knishes and apple fritters; a ...