Blenders can make food prep both faster and easier, but they're often misused in ways that can either damage the appliance or ...

Ray Winstone was out a little too late the night before his “Star Wars” audition. During a recent conversation with Far Out, ...

We asked five renowned and professional chefs from across the country how to make the perfect scrambled eggs, and key aspects ...

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After a big win in Baltimore, the Lions handled the short week and avoided a letdown against the Browns. Campbell isn't ...

"Cornell chicken," as it's known, is beautifully simple and remains one of the most lauded chicken marinades and summer cookout recipes. You'll find Cornell chicken served at restaurants — ...

Here are 10 of the best smoothie spots in Bangkok to sip, slurp and celebrate Global Smoothie Day the right way ...

Mangoes provide vitamin A, and carrots are rich in beta-carotene, making this fusion nutritious as well as delicious. To ...

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins overflowing with seasonal squash in dozens of colors, shapes and sizes. Knowing the ...

“Pumpkin isn’t going anywhere,” she confirms. “It’s become a seasonal staple we look forward to every year. But now apple, maple, chai and even pear are becoming just as popular, so there’s more ...

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

Luckily, the best eyebrow pencils for women over 50 can help make thinning, sparse brows appear fuller with just a few ...