The Presidium of the Israeli Knesset has decided to hold a debate next Wednesday on two legislative proposals aimed at ...

Semolina, a coarse flour made from durum wheat, is a staple in many vegetarian kitchens. Its versatility allows it to be used ...

Atta halwa, which is made with wheat flour, is one of the Punjabi staples that’s made for Diwali. Moong dal halwa is a ...

There’s almost too much to love and be in awe about hawker bakeries. These gems have it all, from viennoiseries and shio pan ...

Multigrain flour is a healthy choice for better well-being. It offers vitamins, minerals, and fibre for digestion and ...

Indian breads are not just the staple, but they are also the reflection of the country’s diverse culinary heritage—each ...

FOR this Nostalgia edition we wanted to take a look at National Pasta Day.

The Lakshmi Puja festival spans five days, starting with Dhanteras, and focuses on proper worship methods to attract wealth and prosperity.

A video is going viral on social media, in which a customer is seen surprised by the difference in the prices of wheat and ...

There’s the classic cinnamon bun; the lemon drizzle, as my dad is British; rose, cardamom and za’atar; feta and chilli, as ...

When we talk about laddoos, they are not just sweet treats, they are a symbol of celebration, joy, and togetherness during ...

The former Eater Phillyeditor has found her true calling: waking up at 4:30 a.m. to bake bread and pastries. If a hot new ...