Le Diplomate had an emergency. After a week of frying frites, the kitchen at Washington’s famous standby for French cuisine was full to bursting with used grease. Two waist-high storage tanks in the back of the restaurant sloshed to the brim with dark ...

From avocado to olive oil, a professional chef breaks down which oils you should be using for frying, sautéing, and baking. Joey Skladany Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic ...

Le Diplomate had an emergency. After a week of frying frites, the kitchen at Washington’s famous standby for French cuisine was full to bursting with used grease. Two waist-high storage tanks in the back of the restaurant sloshed to the brim with dark ...

British households pour millions of litres of cooking oil down the sink each year, with around half of us admitting to having done so. But doing so causes immediate problems, with coagulated cooking oils linked not only to blockages in the home (and expensive visits from a plumber) but also to huge 'fatbergs' in the sewer system,

Avocado oil or olive oil for frying chicken? A professional chef explains how to choose the right cooking oil for your meal. Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen.