Benack has fully embraced Old World-style pasta-making—“maybe even gotten a bit maniacal about it,” he quips. Using the Italian tradition of pasta fatta a mano (pasta made by hand), he kneads, rolls, ...
FOX 5 New York on MSN
NYC chef says he’ll make pasta by hand as US tariffs threaten to double prices
In a corner of SoHo, the scent of fresh dough and flour fills Casasalvo, where chef Salvo Lo Castro has taken a centuries-old ...
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