Subway is making a clear play for the high-protein crowd. Its new Fresh Fit lineup includes four 6-inch subs with at least 20 ...
Discover why KOH equivalence is used to report TBN values and how it ensures consistency across oil condition monitoring ...
Ryugu’s samples reveal that water activity on asteroids lasted far longer than scientists thought, possibly reshaping ...
Onlymyhealth on MSN
Is Dark Chocolate Good For Your Gut Health? Surgeon Shares How It's More Than A Sweet Treat
Dark chocolate is more than dessert it’s a gut–brain ally Discover what surgeon Dr Karan Rajan says about its fibre ...
9don MSN
How much caffeine is too much?
Of course, this assumes that your coffee consumption is moderate; Chu says that’s between two and five cups a day for most ...
Verywell Health on MSN
12 Foods With More Calcium Than a Glass of Milk
If you are looking for an alternative to milk to get enough calcium to keep your bones healthy, these foods can help you meet your needs.
The Independent on MSN
The fall fruit that’s great in a salad and packs a major fiber punch
Pears are back in season with the fall fruit providing many beneficial nutrients that can help slash the risk of chronic ...
Eggs provide high-quality protein and essential nutrients, with current understanding indicating dietary cholesterol has less ...
Verywell Health on MSN
How Much Calcium Supplement Should You Take at a Time? (Hint: Less Is More)
You might be surprised to learn that your body can only absorb so much calcium from a supplement at once, so taking a higher ...
Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...
It may come as a surprise but, bread and all bakery goods (buns, bagels) are among the top hidden sources of sodium, often ...
Everyday Health on MSN
Salt and Your Heart: Is Too Much Salt Unhealthy?
Too much sodium may be hard on your ticker. Learn about how salt impacts heart health, the foods that contain too much, and ...
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