Food editor Taylor Ann Spencer shares the top three ways to safely defrost proteins, from the refrigerator to the kitchen ...

You may be wondering if it's totally necessary to defrost your frozen chicken thighs before cooking them, or if there are any ...

Three safe ways to defrost ground beef are in the refrigerator, in cold water, or in the microwave. Never thaw at room ...

From vegetables and berries to whole grains and lean proteins, the freezer aisle is full of healthy foods that can make preparing quick, balanced meals a breeze.

Blast all you ever believed about sugar cookies out of the window. Consider a cookie so soft it nearly dissolves in your ...

If carbon emissions continue at current rates, so much mercury will leach from thawing permafrost that fish in the Yukon River could become dangerous to eat within a few decades, according to a study ...

"Be sure to use a toxin-free disinfectant to keep germs at bay," says Lana Tkachenko, Eco-Friendly Cleaning Expert and ...

The metal pans conduct the ambient heat from the air directly to the protein, speeding up the thawing. Metal pans (cast iron, stainless steel, or aluminum) are essential for this hack to work; also, ...

Going out to eat? See which Brevard County restaurants were rated best by inspectors, and which failed the test.