Crispy on the outside, tender on the inside! Learn how to make delicious deep-fried hake fillets at home without using eggs — a South African favorite made simple. #friedfish #hakerecipe #southafrican ...

Fish and chips should always be crispy, but that can be easier said than done if you're making this common cooking mistake.

Cooking at home doesn’t have to be complicated or expensive. With an air fryer, you can whip up meals that are quick, ...

Golden crust, tender fish, zesty tartar-this Louisiana dockside shack wins hearts (and bellies) daily with its legendary ...

Discover Colonial Diner in Lyndhurst, NJ — a retro spot where locals flock every Friday for the legendary fried fish and ...

The choice of oils to cook with can be overwhelming. Here is what to use for frying, drizzling and general cooking.

Miguel Maestre is a Spanish-born Australian chef, restaurateur, author and television presenter. Today, Miguel is making his ...

Chinese pork fried rice features those succulent pieces of pork colored a bright, cheery red. Where does that red hue on the ...

The owner behind the popular Holland Village XO Fish Head Bee Hoon is ready to retire and is willing to accept S$400,000 ...

Calamari comes from the Italian word for squid. The squid species eaten are small, about a foot long, and can be cooked in a variety of ways.

The Thousand-Year Banquet is a reservation-only dining room above Taipei’s Ningxia Night Market that serves a curated tasting menu from veteran street vendors. Each dish is delivered from legacy food ...

In Taipei, the Thousand-Year Banquet serves a curated tasting menu from Ningxia Night Market stalls—street food favorites ...