With its reputation as one of the highest end steak cuts around, filet mignon is an indicator of excellence for these ...

Taylor Swift’s new song “Elizabeth Taylor” name-checks Musso & Frank Grill, the storied Hollywood restaurant that has long ...

"Lower the heat, add 20g butter, a crushed garlic clove, and a sprig of rosemary or thyme. Tilt the pan and spoon the melted ...

For those seeking the comfort of barbecue with a historical twist, Dobbin’s Smoked Bar-B-Qued Ribs deliver tender, slow-cooked baby back ribs that practically surrender from the bone at the slightest ...

These chefs shared their top tips for cooking the perfect steak at home — and they all agreed on one key ingredient ...

There are moments in life when a single bite of food can make you forget your own name, and that’s exactly what happens when you taste the filet mignon at Bridget’s Steakhouse in Ambler, Pennsylvania.

The chef reflects on the 'groovy' years, the happy grind of TV and tours, a classic steak recipe, and the mindset that keeps his restaurants and projects growing.

Metro Phoenix welcomed over 30 new restaurants in September, including Sweetgreen in Scottsdale, Formation Brewing in Phoenix and Sparrow in Peoria.

Morton’s The Steakhouse serves thick, USDA prime-aged filet mignon, known for its tenderness and buttery flavor. Currently, ...

Grilling salmon is one of the quickest and easiest ways to achieve crispy skin and flaky, tender fish. This is how to grill ...