"Food sticks more to uneven surfaces," says Katie Muscarella, co-founder and managing partner of Field Company, makers of ...

Spiral folded eggs start like most other scrambled eggs. Break two to three eggs into a small bowl, add a pinch of salt, and ...

Eggs last longer than you think. We talked to an expert about the best way to store them and how to tell if they're still fresh.

Freezing eggs, whether cooked or raw, whole or in parts, is a great way to reduce food waste.

Asparagus will take anywhere from six to ten minutes to roast. Season them with olive oil, salt, and pepper and bake for a ...

Discover the 25 most important recipes of the past 25 years, from viral sensations to chef classics, and how they changed the ...

If you click on links we provide, we may receive compensation. It’ll be your go-to for fall comfort meals Maggie Horton is a shopping writer for PEOPLE who regularly covers buzzy kitchen products, ...

A perfectly poached egg should boast a runny yolk alongside an opaque, set white. The most conventional approach to poaching an egg involves boiling water in a saucepan; nevertheless, this isn't ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Stores can only sell eggs until the “sell-by” date. However, ...

Eating food that's contaminated with pathogens that cause food-borne illness — whether it's eggs, milk or meat — can result in fever, abdominal pain, vomiting and diarrhea (really not fun).