American staple chicken-fried steak and the German dish schnitzel are more similar than you might think, largely because one led to the creation of the other.

It’s one of the oldest questions in science: which came first, the chicken or the egg? For centuries, it’s been […] ...

If you want to add a little oomph and heartiness to your canned chicken noodle soup, then just mix in this one breakfast ...

Stews are usually served on or with buttered egg noodles, mashed or other form of potatoes, or rice pilaf. But in fall, try ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

But what if true culinary magic lies just beyond that exit ramp, tucked away in an Ohio small town? Forget the predictable.

In the 50s, dinner parties were all about style, charm, and eye-catching appetizers. It's time to explore the old-school ...

And just beyond the bar’s velvet-lined doors, The St. Regis Singapore is preparing to debut Sophia, a new Italian dining ...

The microwave is the ultimate tool for speed, but that convenience comes with a catch: not all foods are created equal when ...

Hungry crowds line up for hours at these legendary Illinois restaurants-and every bite proves the wait is worth it.

Add one-quarter of the green beans and the fish sauce. Squeeze in the juice of 2 lime cheeks (about 1 to 2 tablespoons lime ...

Kyoto Fusioneering is developing two next-generation breeder-blanket structural materials. One is a family of vanadium alloys ...