The durum wheat grown in Western Canada is recognized globally as the ultimate ingredient for making high quality pasta.

Whole wheat delivers the most fiber and classic whole-grain nutrients for everyday eating. Sourdough’s fermentation can aid ...

NEW ORLEANS, LOUISIANA, US — Canada is committed to advancing the common economic interests of the three signatories to the ...

In its most recent progress report to date, released Sept. 29, the government said winter wheat was 34% planted across the ...

Discover how to make various types of bread from around the world in this informative video. - **Italian Flat Bread (Piadina) ...

A 64-year-old man suspected of shooting at an ABC affiliate station in Sacramento was re-arrested by the FBI and is now being held without bail on an unspecified federal hold after being initially ...

Few things are more comforting in South Texas than a warm and fresh flour tortilla. Beyond its delicious simplicity lies a ...

KANSAS CITY — Innovative work in the gluten-free category includes experimentation with ingredient blends and research into ...

Eight Lehigh County farms will welcome the public during the annual Open Gate Farm Tours, noon to 5 p.m. Oct. 18 and 19. Open ...

"High-extraction flour has made breadmaking more meaningful to me—not just technically, but also emotionally and ...

Common pantry ingredients like AP flour, rice flour, and potato starch behave similarly to cornstarch when it comes to thickening, baking, and frying.