Smeg's sleek looking Portable Induction Cooktop offers nine power levels and comes with a temperature probe, probe clip and ...

While supporting the Global Cooksafe Coalition on Radio National Breakfast, Melissa Leong, a food critic and the former host ...

SEATTLE — Last year, Leah Brickley said farewell to her gas range and bought an induction range for her home kitchen. As a professional chef and baker, she was conflicted. “I was a little nervous when ...

If you’re thinking about replacing your gas stove with an induction stovetop, you might have some questions. Border Grill and Socalo co-chef and co-owner Chef Susan Feniger says induction stoves heat ...

Haley Mast is a freelance writer, fact-checker, and small organic farmer in the Columbia River Gorge. She enjoys gardening, reporting on environmental topics, and spending her time outside ...

"When considering both the climate benefits and the immediate improvements to indoor air quality, switching to an induction ...

In 1956, Frigidaire, then part of General Motors, created a “Kitchen of the Future” exhibition, featuring auto-dispensing ingredients controlled by recipes fed into IBM computers. The marble ...

Ashlee spent time as a newspaper reporter, AmeriCorps VISTA and an employee at a healthcare company before she landed at CNET. She loves to eat, write and watch "Golden Girls" (preferably all three at ...

Chauncey grew up on a farm in rural northern California. At 18 he ran away and saw the world with a backpack and a credit card, discovering that the true value of any point or mile is the experience ...

Now that induction cooking has made its mark on kitchens, it's ready to tackle the rest of the world in a portable package. Abbi Perets has been writing about technology and family and consumer issues ...

For around two million years, humans have cooked with fire. But as the trend to electrify the world continues to grow, the age of combustion cooking may soon come to an end. Consumers can still cook ...