Incorporating mollusks into a seafood boil gives it a distinctive and delicious boost of flavor. However, you should be ...

As the evenings begin to shorten, my cooking tends to gravitate towards larger batches and pots of things. A dish like this weekend’s steamed mussels in a creamy tomato sauce is something I’ll cook on ...

Silver Spoon restaurant is the product of a chance meeting between two Italian men at London's airport almost 30 years ago.

To encourage Americans to put more seafood — and more of a variety of seafood — on their plates, Zimmern and Seaver ...

Discover the seafood buffets in Louisiana that locals swear are impossible to resist, from fried favorites to fresh catches.

The European green crab, commonly found in the Long Island Sound, is becoming a beloved culinary dish known for its sweet, rich and complex flavor. But unlike other types of standard seafood fare ...

Discover how to make paella with the sought-after socarrat (crispy rice crust) — plus colourful paella recipes for every crowd. Provecho! Paella gets its name from the broad, shallow, two-handed pan ...

Coleg Ceredigion catering students join expert forager Craig Evans on Pembrokeshire coast, discovering Welsh shellfish, ...

Bored of eating the same thing twice? Fear no more, here's a list of restaurants and bars that have shuffled things up to ...

Restaurants across the Long Island Sound are combating the dangerous creature by turning it into a 'remarkable' and 'intense' ...

An unappreciated group of filter-feeding animals found around our coastlines could clean up our waters and nourish a billion people. Is it time we championed bivalves?

Coleg Ceredigion catering students join expert forager Craig Evans on Pembrokeshire coast, discovering Welsh shellfish, seaweed and ...