You may think that a single beef burger patty from your local store or restaurant would come from a single cow, but the truth ...
The £100/kg (€115/kg) steak arrives on the UK supermarket shelf as average retail prices for primary beef cuts increased by ...
This first-in-the-nation law builds on our record of removing harmful additives and ensuring that every student has access to ...
Recent outbreaks of bird flu have prompted suspension of poultry shows in 4 Wisconsin counties, and a NWS drug has been ...
Deer season is underway in Virginia, but before you hit the fields or woods, you might want to give some thought about what you will do with your harvest. Lining up a game processor would be a good ...
Utah is a state that’s well known for its self-reliant population. So, when long-time friends Bjorn Carlson and Doug Reid ...
UK farming leaders reject the EAT-Lancet report’s call to slash red meat, arguing British livestock is vital for health, sustainability and ...
Zambia to export its first-ever consignment of beef to the DRC on Wednesday in a major feat for the country’s agricultural sector.
Wyoming sheep jams are a reminder of the big struggles ranchers face. Rising costs and industry changes threaten family farms ...
Discover Ajinomoto’s growth strategy in Latin America, focusing on food innovation, sustainability, and market expansion ahead of COP30.
Wildlife managers are reducing the number of white-tailed deer that hunters can kill in north-central Montana in response to ...
Antibiotic use in meat production remains a major concern for public health advocates. Overuse of antibiotics in livestock can lead to antibiotic-resistant bacteria, which in turn threatens human ...
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