One of these caught fish, while the others didn't / Photo by Ken Baldwin Prime hopper season runs from late summer into early fall. When warm water and low flows slow the regular aquatic insect ...

Prime hopper season runs from late summer into early fall. When warm water and low flows slow the regular aquatic insect hatches, trout start looking elsewhere for calories. The good news is that ...

Trout are most active when water temperatures range from 56 to 64 degrees and currently at South Fork and Wild Horse surface-water temperatures are at 64 and 57 degrees, respectively.

All along the Beartooth Highway are pristine alpine lakes and streams, visible from above as you climb to almost 11,000 feet. It turns out that making hairpin turns while trying to take in ...

Surface-water temperatures at area reservoirs were in the 70s just a few weeks ago, and are starting to drop into mid-60s at most area reservoirs and even dipping into the high 50s at Wild Horse. With ...

It's really becoming dry in southeast Texas — so dry, that drought conditions are slowly creeping towards us.

RxSight may be outlining a 'ski-jump' technical pattern, suggesting the potential for a sharp short-term rebound. RXST holds $227 million in cash against $31 million in total liabilities, limiting ...

When violent crimes are committed, the crime scene is usually covered with blood. Blood may be shed when the person is standing, sitting, or on the ground. The weapon that caused blood to be released ...

Fall has officially arrived. Aspens and shrubbery in the high country are turning colors and lighting up the landscape. The elk are bugling in the high meadows now, too. This is the time of year that ...

As we settle into the fourth week of September, some Anna Maria Island anglers are asking, “Did the fall equinox affect the fish?” Although the equinox, this year’s occurred Sept. 22, doesn’t directly ...

In a world where food trends come and go faster than Michigan weather patterns, Trout Town Tavern & Eatery in Kalkaska has mastered the art of doing classic dishes so well that locals whisper about it ...