The U.S. is home to more than its fair share of stellar seafood. From coast to coast, we've tracked down the absolute best ...

I'm in northwest Houston and there's a steady whoosh of sound from Highway 290 above, but the bright lights inside Mambo ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

When Mr. Vongerichten opened his own restaurant Jo Jo, in 1991, Ms. Freedman went with him. This time, she worked in the ...

Health inspectors shut down a sandwich spot, two pizzerias and other local eateries for food safety violations.

From Bangkok zip lines to Vegas “wine angels,” restaurants have asked servers to stunt for service — sometimes with dropped ...

When they go out to eat her mom makes a big show of washing her hands at the table with lemons and drinking glass water.

That could explain why, at Bar Nouveau, Potter’s new St. Johns restaurant, the star of soft-opening previews was cabbage.

The restaurant, part of a Dallas-based chain, will also serve food until 10 on weeknights, midnight on weekends.

Council members also considered changes to already controversial bike lane legislation and called for hearings on ...

Three years ago, E.J. Lagasse took over his father’s New Orleans flagship restaurant and made it an enchanting tasting-menu experience.

Owners Edward and Claire Shoemaker brought their love of the Basque region and experience of operating The Endive Eatery, their West Richland-based restaurant, to Walla Walla.