LongHorn Steakhouse knows steaks and it has a wide selection of cuts from porterhouse to sirloin, so it might come as a surprise to learn the most popular.

The modest exterior with its signature red awning and rustic wooden doors belies the gastronomic wonderland waiting inside. This unassuming roadside establishment along Highway 246 has become a ...

The cooking technique is flawless, achieving that elusive perfect temperature throughout the entire cut. Whether you prefer rare, medium-rare, or (if you must) well-done, each preparation is executed ...

Grilling salmon is one of the quickest and easiest ways to achieve crispy skin and flaky, tender fish. This is how to grill ...

1. New Fine Dining Restaurant Bourbon And Fig Opens In Lake Ridge ( patch.com) — Bourbon and Fig, a new fine dining ...

With its reputation as one of the highest end steak cuts around, filet mignon is an indicator of excellence for these ...

As you practice grilling, note how your food looks when it’s finished cooking, especially if you intend to grill it often. You still want to take the temperature of some foods, particularly meat, ...

Whether you're in the mood for a classic porterhouse or a steak tasting with truffle butter, local steakhouses offer ...

Cargill’s latest consumer survey and Placer AI’s traffic data point to the same trend: Americans overwhelmingly turn to casual steakhouse chains for their favorite cuts.

The Buffalo Bills are in a back-and-forth game with the New Orleans Saints, as they've re-taken the lead on a James Cook touchdown run. And with that touchdown run, Cook set a new Buffalo franchise ...

Filet mignon may be at the top of the steak chain, but it's out of the price range of many these days. There are alternatives — pork tenderloin makes a tasty non-beef option, while Anthony Bourdain ...

Bellevue's Water Grill creates seared perfection with Wagyu Gold Filet Mignon - New Day NW Head Chef Kaelon Sparks explains how to get that perfect sear on a steak. #newdaynw ...