Not all steak cuts require a marinade as they are already tender and flavorful on their own, but these cuts benefit from some extra moisture and seasoning.

LongHorn Steakhouse knows steaks and it has a wide selection of cuts from porterhouse to sirloin, so it might come as a ...

The modest exterior with its signature red awning and rustic wooden doors belies the gastronomic wonderland waiting inside. This unassuming roadside establishment along Highway 246 has become a ...

The cooking technique is flawless, achieving that elusive perfect temperature throughout the entire cut. Whether you prefer rare, medium-rare, or (if you must) well-done, each preparation is executed ...

Grilling salmon is one of the quickest and easiest ways to achieve crispy skin and flaky, tender fish. This is how to grill ...

1. New Fine Dining Restaurant Bourbon And Fig Opens In Lake Ridge ( patch.com) — Bourbon and Fig, a new fine dining ...

With its reputation as one of the highest end steak cuts around, filet mignon is an indicator of excellence for these ...