Henna Bakshi is the Regional and Audience Editor, Southeast at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage ...

A FoundryVTT module that provides a custom clock widget for tracking time in the Crooked Moon setting. Not affiliated with Avantris Entertainment nor Dragon Clan Studio. Check out their amazing ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. The inaugural North America’s 50 Best Restaurants list debuted last night ...

[GPTK]: Running in UINPUT output mode. ERROR: ld.so: object '/mnt/SDCARD/Roms/PORTS/libinterpose.aarch64.so' from LD_PRELOAD cannot be preloaded (cannot open shared ...

Once again, we asked and you answered! And now it’s time to show off all those awesome Halloween Houses around Chicagoland that you sent us. From the spooky to the silly, from the family-friendly to ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Ben Mesirow is an Echo Park native, who writes and edits TV, fiction, food, travel, and sports. If the ...

Columbia in Maryland ranks as the best city for women in the United States in 2025, based on economic opportunity, healthcare access, and overall safety for women, according to a new study. The study ...

Master your gameplay with the ultimate guide to setting up functional modules in Lost Light. Optimize your gear and dominate every mission! #LostLight #GamingGuide #FunctionalModules Trump Makes Major ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes that deserve time in the limelight. Here’s the very best of everything the ...

I’m a sucker for fried shrimp, especially when they’re fried whole, crisp from head to tail. When they’re done right, they rival my favorite snack: a bag of shrimp chips. The tôm chiên at Mắm, the ...