Pulse survey conducted by IMDA unveiled 3 in 4 workers are using AI tools regularly, with 85% of the AI-using workers polled finding that AI helps them to ...

The state of emergency—and a no-strings-attached disaster fund that the Legislature created for the governor's office—gave ...

Tucked away on Main Street in downtown Annapolis sits a bright orange beacon of culinary delight that has locals setting their GPS coordinates and out-of-towners making detours on their East Coast ...

Strategy games to sourdough, journals to code—smart isn’t a score; it’s the feedback loops you keep in your week.

Tucked away in Edison, New Jersey sits a deli so magnificent, so unapologetically excessive, that it has become a pilgrimage site for sandwich enthusiasts across the tri-state area and beyond – Harold ...

Five months after relocating to Robinson Hall, the Central Michigan University Student Food Pantry is receiving a major ...

As tech firms compete to build up an all-in-one restaurant management platform, features like back-office AI and phone ...

Red Lobster's Bay Area tech upgrade comes as part of a larger revitalization effort, with the CEO setting ambitious ...

Square has unveiled what it calls the most significant expansion of its food and beverage platform to date, introducing a ...

In his latest video essay, Thomas Flight praises the comfort film and shares some examples (The Big Lebowski, Perfect Days, ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

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