The field of food microbiology has witnessed a transformative change with the advent of CRISPR technology, which offers ...

There is arguably no process as foundational to bread-making as fermentation. It’s through this reaction that dough gets its ...

Fermented food packs an exceptional nutrient punch. These are just some of the health benefits you can expect when adding fermented foods to your diet.

The future of food will not be defined by one breakthrough but by how well we work together," says MISTA head Scott May.

Making your own fermented foods with Mason jars is surprisingly easy, but it helps if you use the right kind of Mason jars.

Vinegar can kill microorganisms such as bacteria and viruses and treat yeast infections. A new compoundenhances this ...

BIOMA, is turning rural waste into energy, income, and environmental solutions. In an interview with Tessy Igomu, ...

Scientists show red wood ants carry sourdough bacteria that ferment milk, echoing Balkan traditions and hinting at new, safer ...

This interview covers how precision fermentation and online mass spectrometry are transforming collagen production for sustainable biofoods.

I've been writing and editing stories for almost two decades that help people use technology and productivity techniques to work better, live better, and protect their privacy and personal data. As ...