Discover how precision fermentation and mass spectrometry are transforming collagen production for sustainable biofoods.
Vinegar can kill microorganisms such as bacteria and viruses and treat yeast infections. A new compoundenhances this ...
The Punch on MSN
Biogas from waste can power Nigeria’s rural communities – DG, China Biogas Institute
BIOMA, is turning rural waste into energy, income, and environmental solutions. In an interview with Tessy Igomu, ...
The future of food will not be defined by one breakthrough but by how well we work together," says MISTA head Scott May.
Carbon capture and sequestration is critical in addressing emissions, particularly from manufacturing, and will be all the ...
The Manual on MSN
The funk factor: How fermentation is rewriting cocktail culture
Fermentation is bringing savory, complex, and sustainable flavors to the world of cocktails. From miso syrups to ...
Tech Xplore on MSN
Analysis suggests silphium plant paper offers climate benefits over traditional paper fibers
Wood is the primary source of raw material for paper production—whether as fresh fiber or recycled material. The silphium ...
Virtual fencing and feed management tech led were among the top-funded focus areas in the third quarter of this year.
Plant-based dairy pioneer Miyoko Schinner talks her new cookbook, The Vegan Creamery, which goes big on fermentation, ...
Congratulations to our 2025 Spring Travel Award Recipients! First Place: Rosario Manuela Garay Sarmiento (BioFrontiers Institute, ChBE) - "Kinetic Control of Photochemical Reactions Enables Mechanical ...
US plant-based meat startup Tender Food has turned into a larger tech company, Lasso, which has raised $6.5M for its ...
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