Vinegar can kill microorganisms such as bacteria and viruses and treat yeast infections. A new compoundenhances this ...

The future of food will not be defined by one breakthrough but by how well we work together," says MISTA head Scott May.

Carbon capture and sequestration is critical in addressing emissions, particularly from manufacturing, and will be all the ...

US plant-based meat startup Tender Food has turned into a larger tech company, Lasso, which has raised $6.5M for its ...

On June 28, 2012, the most significant scientific breakthrough of the first quarter of the 21st century was announced to the ...

Making your own fermented foods with Mason jars is surprisingly easy, but it helps if you use the right kind of Mason jars.

There is arguably no process as foundational to bread-making as fermentation. It’s through this reaction that dough gets its ...

Fermented food packs an exceptional nutrient punch. These are just some of the health benefits you can expect when adding fermented foods to your diet.

CCS is critical in addressing emissions from manufacturing and will be all the more so as capacity additions ramp up globally ...

However, the value of a centrifuge cannot be defined solely by the “one-time purchase cost.” The **comprehensive operational ...

Methods such as S-yeast metal recovery could transform e-waste into a renewable resource, helping to stabilize markets and ...

The field of food microbiology has witnessed a transformative change with the advent of CRISPR technology, which offers ...