Rice - The Silent Threat in Your Kitchen Rice is a staple in many cuisines, yet it's not without its risks. Left at room ...

Acid mine drainage (AMD) represents one of the most persistent and severe environmental challenges associated with mining activities, characterized by low ...

Throughout the past few decades, antimicrobial resistance has been on the rise as a result of increased antibiotic use. Like ...

While researchers still need further testing to confirm this conclusion, the reduction of soil nitrogen likely means it's ...

Outpatient treatment (gentamicin injection and oral amoxicillin) for infants with a single low-mortality-risk PSBI sign was non-inferior to standard inpatient treatment, with significantly lower ...

A new study, led by researchers at the University of Nottingham, has found that combining certain types of dietary ...

Image compiled from various Creative Commons sources. For centuries, researchers have painstakingly worked to fill out the ...

Many fruits and veggies are packed with fiber, but so are nuts, seeds, and whole grains. “Fiber feeds the good bacteria and ...

The field of food microbiology has witnessed a transformative change with the advent of CRISPR technology, which offers ...

A new study has found that a naturally occurring soil microbe, Streptomyces coelicolor, can boost protein-building amino acids in wheat. The finding could pave the way for nutrient-rich staple crops — ...

A study of elephants, giraffes and other wildlife in Namibia’s Etosha National Park underscores the ways in which the ...