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Recipe for Cabbage 65

Cabbage 65 is a delicious vegetarian twist on the classic South Indian “65” dishes, usually associated with chicken or ...
South India is ground zero for refined-cereal-heavy diets: steamed rice is the backbone of breakfast, lunch, dinner. The ...
Kerala-style avial is a popular South Indian mixed-vegetable curry. It features ground coconut and curd for a creamy texture and distinctive taste. This dish is a staple during festive feasts and ...
In a pan heat oil, add mustard, urad dal, Fenugreek, curry leaves, asafoetida. Add shallots and saute. Add garlic, green ...
Wars don’t just shape borders; they shape kitchens. Scarcity, mobility, and the need for food that sustains under pressure ...
In a large bowl, mix the cooked rice with the yogurt. Adjust the consistency to your liking and add salt to taste. Heat the ghee in a small pan. Add the urad dal and chana dal and cook for 2 minutes ...
Years ago when I was an intern at Martha Stewart, I was tasked with baking an Atlantic beach tart. In preparing the recipe — which is similar to Bill Smith’s well-loved Atlantic beach pie with a ...
Here are some Indian foods that can benefit gut health by providing probiotics and prebiotics, or offering fibre to promote digestion. Gut health refers to the balance and well-being of the microbiome ...