Top restaurant chains like Tropical Smoothie Cafe and Church's Chicken are pulling 2-8% extra margin by replacing ...
Restaurants lose 2-4% in food costs from small issues like recipe deviations and billing errors across locations. The ...
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How to design a menu for your business
You can organise your menu by grouping items into categories (e.g. starters, mains, desserts), and with separate menus for specials or set meals. To price your dishes correctly, factor in food costs, ...
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