After battling leaks and endless rain, it’s finally time to celebrate victory with a feast worthy of the struggle. Using the trusty Cobb Grill, I prepare a rosemary-and-garlic butterflied leg of lamb ...

This vibrant traybake brings together golden chicken thighs with sweet potatoes, broccoli and sugar snap peas. The tangy orange glaze with honey, soy and chilli gives a sticky-sweet finish, making it ...

While most daily-use items got cheaper due to the recent GST rejig by the Centre, your food orders got a little costlier. Effective September 22, local e-commerce delivery services have come under ...

The chef and restaurateur is out with a new cookbook. Chef and restaurateur Christian Petroni is an authority on all things Italian American cuisine, and the Bronx-born Food Network star is plating up ...

RICHMOND, Va. — Visitors enjoyed a full day of Oktoberfest celebrations at Maymont on Sunday after rain washed out most of Saturday's festivities. The popular event featured a Bier-Garden with ...

Trump allies criticize Newsom over Noem tweet: ‘This reads like a threat’ SEC calls out refs for missing Oklahoma's 'hideout tactic' FCC Under Pressure After Disney Pulls Jimmy Kimmel's ABC Show Off ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

At The Times and elsewhere, she combined recipe writing with reporting on topics like consumer protection and food safety. Her torte was a longtime fan favorite. By William Grimes Marian Burros, a ...

Navaratri begins on 22 September 2025, with Durga Puja from 28 September to 1 October. Dussehra falls on 2 October 2025, with Vijay Muhurat between 2:09 PM and 2:56 PM. Dussehra symbolises the victory ...

Murillo Zerbinatto is a contributor from Brazil. He's an RPG enthusiast (with a focus on JRPGs) who has been around the world of games and content creation for more than five years now. He has a ...

Melinda Strauss tells us the inspiration behind her new cookbook, “Eat Jewish: Over 100 Recipes that Blend Jewish Heritage, Modern Flavors and Family Traditions.” ...