Deveining shrimp is a neccesary evil of preparing the seafood, but it can be made much easier than you think by using this ...

Discover North Carolina seafood buffets serving fresh catches coastal flavors and generous portions that keep locals ...

Pascal's Manale in made New Orleans barbecue shrimp famous in the 1950s. It's still served today and is easy enough to make ...

The "vein" running along the back of the shrimp is actually its digestive tract. It's not harmful to eat, but most cooks ...

When preparing shrimp for shrimp cocktail or when the shrimp are intended to be dipped into a sauce, you should always leave ...

Learn how to wash, prepare, and cook shrimp in four different and delicious ways! Each cooking method will lend a different ...

Creamy soft grits with a medley of soft vegetables over it. Tender shrimp with a perfect sauce to go along. Here is my creation.

These little fritters are certainly one of the finest appetizers from the traditional Belgian kitchen, and you will find them served in both modest cafés and in fine dining restaurants. Avoid frozen ...

Coastal Georgia Paella, Peach Ripple Ice Cream; a visit to the Georgia Lowcountry Test cook Bryan Roof visits the shores of Brunswick, Georgia, and shares his version of Coastal Georgia Paella with ...