Join us on an exhilarating adventure as we dive deep into crystal-clear waters in search of nature's treasure: the scallop.

Galton Blackiston, co-owner of the award-winning No 1 Cromer in north Norfolk, will cook on James Martin's Saturday Morning on ITV.

Cooking scallops can be tricky, but there are a variety of ways to ensure that the tender and slightly sweet mollusks are ...

Scallops are an extremely versatile and flavorful seafood dish. Ready in just 10 minutes, this is one of the easiest and quickest dinners that the whole family will love. Including 4 sauce options!

This unassuming Italian restaurant tucked away in Lackawanna County has quietly built a reputation for serving what might be the most perfect cannoli outside of Sicily—crisp shells filled with ...

In a blender, combine guanciale fat, canola oil, apple cider vinegar, white wine vinegar, honey, garlic, shallot, and grainy mustard. Blend until smooth and emulsified (about 1-2 minutes). Season with ...