Join us on an exhilarating adventure as we dive deep into crystal-clear waters in search of nature's treasure: the scallop.
Galton Blackiston, co-owner of the award-winning No 1 Cromer in north Norfolk, will cook on James Martin's Saturday Morning on ITV.
Cooking scallops can be tricky, but there are a variety of ways to ensure that the tender and slightly sweet mollusks are ...
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