A wintertime classic, Great Wolf Lodge’s version contains slow-roasted chicken, vegetables and fresh herbs in a creamy sauce.

Bread-and-butter pudding is comfort in a bowl, hugged by brandy custard and tart preserved strawberries. Service radiates the same warmth as the crackling fireplace, with Poachers’ wines the ideal ...

Welcome to the best Chinese restaurant… in your kitchen. Kung Pao chicken brings the perfect kick, and beef and broccoli is that go-to comfort you never get tired of. These dishes taste just like your ...

For sausage enthusiasts, the wurstplatte offers a tour of German encased-meat expertise that will forever ruin hot dogs for you. The bratwurst snaps when you bite into it, releasing juices seasoned ...

Why do roasted vegetables taste so much better at a restaurant? Chefs share their tricks to making crisp-tender, caramelized veggies at home, from cranking the heat to using the right amount of oil.