The restaurant’s namesake sycamore tree stands majestically out front, its sprawling branches providing a natural canopy that’s witnessed decades of happy diners arriving hungry and departing in a ...

With its reputation as one of the highest end steak cuts around, filet mignon is an indicator of excellence for these ...

Neutral Oil: A neutral oil with high heat tolerance is the best choice for a pan-fried steak. You’ll need high heat to achieve the perfect, deep brown crust, and canola oil, vegetable oil, or avocado ...