The cooking technique is flawless, achieving that elusive perfect temperature throughout the entire cut. Whether you prefer rare, medium-rare, or (if you must) well-done, each preparation is executed ...

Tucked away in the unassuming town of Enola, Pennsylvania, Tavern on the Hill is serving up filet mignon so transcendent that locals have been keeping it their delicious little secret for far too long ...

One of the greatest strengths of a cast iron skillet is its ability to retain and distribute heat evenly. Unlike thin aluminum or stainless pans, which develop hot spots, an iron skillet warms ...

Neutral Oil: A neutral oil with high heat tolerance is the best choice for a pan-fried steak. You’ll need high heat to achieve the perfect, deep brown crust, and canola oil, vegetable oil, or avocado ...

If the idea of cooking your prized cut of filet mignon in an air fryer gives you pause, you're not alone. Per Insider, there are a surprising number of benefits to cooking steak in an air fryer. Below ...