The most generally and universally agreed-upon no-no when it comes to cast-iron cooking is acidic foods. This means recipes ...

This humble Ohio steakhouse serves wood-fired, butter-bathed filets so perfect, you'll swear off city steakhouses forever.

Tender rib eye steak bites are pan-seared then tossed in a smoky chipotle-butter sauce with garlic, cumin, and tequila for an easy 20-minute meal.

If the idea of cooking your prized cut of filet mignon in an air fryer gives you pause, you're not alone. Per Insider, there are a surprising number of benefits to cooking steak in an air fryer. Below ...

When it comes to high-quality beef, there are few cuts that are more thrilling or perplexing than prime rib and steak. Both of these culinary titans are celebrated for their velvety, ...

a professional recipe developer and food blogger at Cast Iron Skillet Cooking, stated: "The best way to cook a steak really depends on the cut. Some steaks, like filet mignon, are thick and benefit ...

If there is anything more indulgent than a good steak, I haven't found it yet. And while steak restaurants might be booming at the moment, with new branches popping up in towns and cities all over the ...

Name a piece of cookware that works harder than your cast iron skillet. There’s a pretty good chance you can’t. In addition to handling a wealth of potential recipes, cast iron skillets are incredibly ...

The final battle for DFW bragging rights between TCU and SMU converged at Amon G. Carter Stadium on Saturday. The emotions were running high for a rivalry that dates back over 100 years. It was TCU ...

It’ll be in the Aldi Finds section starting today. Cast-iron cookware has long been the gold standard for achieving a golden sear on a steak and ease of maintenance and cleaning. If seasoned and taken ...

Heat olive oil in in a 10" cast iron skillet over medium-high heat. Season chicken with salt and pepper. Sear chicken in hot pan about 5 minutes per side, or until and insta-read thermometer reads 160 ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once ...