From Top Chef and Food Network Challenge to author, Marisa Churchill shares her debut young adult novel "Secrets, Spells, & ...

Make your Navratri vrat exciting with Chef Sanjeev Kapoor’s golden, crunchy sabudana vadas, packed with flavour and perfect for nine-day celebrations. Celebrate Navratri with Chef Sanjeev Kapoor's ...

“If you’re lucky, there will be scallops on the menu at Sunn’s,” said Ligaya Mishan in The New York Times. They’re exemplars of the enchantment of this tiny storefront in Chinatown, because chef Sunny ...

Food & Wine’s longest-serving editors in chief, Dana Cowin and Hunter Lewis, invite you into a revealing conversation about the history and impact of the Best New Chefs accolade since it started in ...

Shubhangi Atre, celebrated as Angoori Bhabi, is excited about Bhabiji Ghar Par Hai's upcoming Navratri special, featuring a vibrant dandiya track. As a trained dancer, Shubhangi contributed ...

"Bureaucrats in Brussels" are unfairly challenging Apple's closed ecosystem and denying users the "magical, innovative experience" that makes the firm unique, Apple said. "We have a serious threat to ...

Spoiler season is underway for Magic: The Gathering's next set Edge of Eternities, which means many cardboard owners are theorycrafting around the new cards. One, in particular, feels like it's ...

School’s out, summer is here and for most kids, the next few months will be filled with lazy days in the Texas heat. But for one 10-year-old, the majority of the heat is coming from the kitchen.

If you thought the Nano Banana AI trend was the funniest thing to hit your social media feed this year, think again. The internet is now going gaga over desi fashion, serving us a bold yet nostalgic ...