Chef Kelly Scott has shared her go-to method to cooking the perfect poached egg every time - and people can't thank her enough.

Have you ever wondered if egg color or source makes a difference in taste? And what about pasteurization? Dan helps you ...

I was super skeptical, but some of my suspicions eased once I learned that it was actually Chef José Andrés’ recipe. He’s a ...

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

Win a year’s supply of St. Ewe Free Range Eggs – the chef’s favourite B Corp-certified brand, packed with flavour, welfare ...

More people than ever are putting their hopes for parenthood on ice, literally. Egg freezing is a costly procedure that had primarily been used by people undergoing medical treatments that could ...

And this, friends, is what the world's best BEC looks like. Crunchy bacon, a cheesy, runny egg; buttery, flaky brioche; and ...

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Giovana Gelhoren is a High-Trending Topics Writer at Collider, where she covers all the most-talked about stars, movies and TV shows. She’s a proud Latina, hailing all the way from Rio de Janeiro, ...