A chef has shared a simple and practical way to make perfectly poached eggs in just one minute - without splashing water.

Poached eggs can be notoriously difficult to cook, but a simple trick can help you achieve a perfectly runny yolk every time ...

We are a nation of egg addicts. The average person gets through at least two a week, making them one of Britain’s most popular foods. Plenty of us gorge on many more than this of course, whether ...

Eggs are the gold standard for a morning pop of protein, but making eggs on a busy morning isn't always possible. For those ...

From the downright quirky to the steadfastly traditional, let's discover the best and, well, not-so-best ways to achieve poached egg perfection. If you were already making coffee for your breakfast, ...

Eggs provide high-quality protein and essential nutrients, with current understanding indicating dietary cholesterol has less ...

Eggs, bacon and crispy pastry. Pastry chef Milton Abel shows you how to make the ultimate breakfast with poached eggs, bacon ...

Eggs are the ultimate breakfast staple. Whether you are a college student cooking in a cramped hostel kitchen or a seasoned home chef with a pantry full of spices, chances are you have cracked open an ...

A French chef has shared his simple hack for poaching an egg in just 60 seconds using a microwave - and it's so easy to do at home. A perfectly poached egg should boast a runny yolk alongside an ...

A perfectly poached egg should boast a runny yolk alongside an opaque, set white. The most conventional approach to poaching an egg involves boiling water in a saucepan; nevertheless, this isn't ...

Poached eggs have a reputation for being difficult to make, but all you need to do is simmer water, gently drop your eggs in, ...

A Michelin-starred chef has revealed exactly how he makes poached eggs - and the very common mistake most people make. Chef Paul Foster's own restaurant, Salt in Stratford-upon-Avon, which he ran for ...