A chef has shared a simple and practical way to make perfectly poached eggs in just one minute - without splashing water.

A perfectly poached egg should feature a runny yolk paired with an opaque, firm white. Usually, poaching an egg requires ...

Poached eggs can be notoriously difficult to cook, but a simple trick can help you achieve a perfectly runny yolk every time ...

Poached eggs have a reputation for being difficult to make, but all you need to do is simmer water, gently drop your eggs in, ...

Have leftover turkey from your Thanksgiving feast? Give it a makeover with these recipes, including soups, salads, pot pies, ...

In a blender, combine guanciale fat, canola oil, apple cider vinegar, white wine vinegar, honey, garlic, shallot, and grainy mustard. Blend until smooth and emulsified (about 1-2 minutes). Season with ...

The name Narkara, Sangsiri tells us, is a reference to the heavenly underwater realm in Thai mythology, and the theme plays out in subtle ways throughout the space. A “baby serpent god,” for example, ...

Before you take your next trip to another state, you'll want to check out this list of must-try French restaurants, based on ...

Desserts include a Double-boiled Egg Custard in Young Coconut with bird’s nest and gula apong — sweet but not heavy — and a ...

The Veggie Tex substitutes mushrooms for meat in their breakfast burrito, while the Veggie Scramble combines fresh spinach, tomatoes, onions, green peppers, and mushrooms with perfectly scrambled eggs ...

Chili crisp is a spicy, crunchy Chinese condiment. It's commonly used on dumplings, but can add big flavor to sandwiches and even ice cream.

The Uptowner Cafe on Grand Avenue in St. Paul has mastered this alchemy, turning out plates of French toast that will haunt your breakfast dreams for years to come.