Peanut butter lovers rejoice! Creamy, rich, and filled to the brim with peanut butter, this perfect peanut butter pie is a ...

“Shortcrust pastry is usually baked for about 15 minutes in the oven. Once finished, the pastry should be light golden brown ...

A steaming hot apple pie is a joyful thing, but do you dare to try out Gordon Ramsay's surprising method for the crust? Here ...

The perfect pie crust is flaky, tender, golden brown and with a delicate flavor that complements any paired filling. Tha ...

Beat cream cheese until smooth and no lumps remain, about 2-4 minutes. Add sweetened condensed milk, maple syrup, lemon juice ...

Look for store-bought graham cracker crust in the supermarket to make this pumpkin cream pie oven-free! It's what Ree calls a ...

For a rich and decadent vegan dessert, try this pumpkin and bourbon brulee tart with a wonderful spiced, creamy filling and ...

Tantalizing salsas, chutneys and sauces appear more frequently on menus and in cookbooks. Glamorous cranberry desserts show ...

Make the most of autumn’s bounty with these comforting, flavour-packed recipes – from Joe Woodhouse’s hasselback butternut ...

Oyster Bread Pudding? Don't be alarmed. With Caitlin Horne running the kitchen at the Fairhope Inn, you're in good hands.