In Munich the art scene is second to none, and the beer stein and pretzel is undoubtedly a gastronomic match made in heaven.

Germany’s culinary traditions are as rich and diverse as its cultural heritage, with classic dishes like sausages, pretzels, sauerkraut, and beer taking center stage.

From Riesling and schnapps to frothing steins of beer, the Germans have long loved alcohol. But they are now drinking less ...

Beer in Bavaria is always a good idea ... In these spots, delicious, cold, frothy mugs of beer can be consumed in a more relaxed atmosphere. Much has been written about Oktoberfest, with many ...

North of Marienplatz is the Munich Residence (Residenz München), the former home of the Wittelsbach family, who ruled Bavaria until ... with one-liter glass steins of beer known as Maß.

Nestled in the heart of Durham, North Carolina, Guglhupf is not your average restaurant. It’s a culinary adventure that’ll ...

Nestled in the heart of New Ulm, Minnesota, there’s a little slice of Germany waiting to transport you back in time. The ...

As the fall season approaches, two annual PNW beer traditions celebrate the season: fall festivals (some inspired by Bavaria’s Oktoberfest) and fresh hops. This month I’m focusing on fall fests, many ...

When people think “luxury,” beer gets overlooked in favor of spirits/wine but for those who want to splurge, here are some ...