Tucked away in Northeast Minneapolis, where University Avenue meets 20th, stands a brick building housing one of Minnesota’s most treasured culinary institutions – Jax Cafe, home to a filet mignon so ...

For those who want the joys of steak but lack the funds for filet mignon, there is the hanger steak, which should be valued ...

In the charming town of Culpeper, Virginia, nestled within a historic brick building that whispers tales of yesteryear, ...

When it comes to steaks, there are so many different varieties like fillet, sirloin, rump, filet mignon and t-bone, but the ...

It's hard to sprint across the baseline to hit a forehand winner when you've got a stomach full of steak. So it's a good thing you didn't qualify for the U.S. Open. Now you're free to do what you do ...

Hours after delivering a healthy baby girl via C-section, and once the nausea of the pain meds had subsided, I ordered a giant sushi platter straight to Baptist Medical. I love sushi, and San Antonio, ...

National Filet Mignon Day is Wednesday, Aug. 13, celebrating one of the most specialty cuts of beef that's often the centerpiece of fine dining. Derived from the French term "tender or delicate filet, ...

INDIANAPOLIS (WISH) — Sullivan’s Steakhouse is hosting a ‘Sip and Sear’ event to celebrate National Filet Mignon Day, running from August 4 to September 1 in the lounge. The event features a hand-cut ...

Forget the big-name steakhouse chains. Discover some of best steakhouses across America that you've probably never have heard ...

Heat 1 Tbs olive oil in a cast iron pan over medium high heat. Season the steaks liberally with salt and pepper, then add to the pan. Cook 3-4 minutes on each side for med-rare, or 5-6 minutes on each ...