Cooking at home continues to be a big source of comfort in these difficult and uncertain times. This is one of those healthful, yet slightly indulgent recipes that seem to fit the bill perfectly right ...

If you have some fresh salsa on hand, you'll be able to assemble this simple meal in a matter of minutes! Seriously, two minutes and it's in the oven! If you don't have any fresh salsa on hand, that ...

Easy entertaining Saturday Expect extended applause when you serve baked halibut with avocado lemon cream sauce (see recipe) for friends. Serve with baked risotto. Heat oven to 350 degrees. Melt 1 ...

Instructions: Preheat oven to 450 degrees. With vegetable peeler, remove 1 strip peel from lemon. Place in food processor along with thyme sprigs and 3 tomatoes. Pulse until almost puréed. Pour ...

Fish fillets of approximately 8-10 ounces each (six to eight), 1-lb bag shredded parmesan/mozzarella cheese, 4-6 cups mayonnaise (enough to cover fish with ¼ inch of mayo), 2-3 cups Italian bread ...

Growing up, my family liked to eat fish, although it wasn't on the dinner table very much. We often ordered it when we went out to eat. My mother thought fish was "tricky" to cook, so I was wary of it ...

Heat oven to 350°. Cook 1/4 cup quinoa as directed on package; stir in 1 tsp olive oil. In a large pan over medium heat, heat 1/2 tbsp olive oil. Sauté 2 thin slices yellow onion until light gold, 5 ...

Heat the olive oil in a small pan. Add the shallots and cook slowly stirring with a wood spoon until caramelized (medium brown colored). Add the balsamic vinegar and cook until liquid is reduced by ...

Pacific halibut is an excellent eating fish. Right now it’s making its way to us from Alaska fisheries where populations are carefully managed. Halibut grow slowly and do not reproduce until they’re ...

Cooking at home continues to be a big source of comfort in these difficult and uncertain times. This is one of those healthful, yet slightly indulgent recipes that seem to fit the bill perfectly right ...