Halloween is approaching and pumpkins are much in evidence. I like this season and over the past few years I have written ...

Leafy greens are a big "no" when air-fryer cooking. The hot convection air will crisp most leafy greens such as spinach, kale and chard far beyond anything you'd want to eat. Solid veggies, including ...

Related: "It's Way Cheaper And Super Easy To Make": People Are Sharing The Store-Bought Items They've Ditched For Homemade ...

Many store-bought smoothies contain more calories and sugar than a bowl of ice cream. This one gets its sweetness from a ...

"Some of those drivers got paid $10 to $15 PER MILE. They didn't own the equipment either. So, imagine you're driving a truck for 500 miles, which was typically less than a day's work; they were ...

Somehow Ananta combines GTA, Like A Dragon, Spider-Man, and gacha roleplaying for something hard to define.

When I first moved to New Orleans more than 25 years ago, I remember thinking it was fascinating that so many of my clients ...

To make the soup, simply add the ingredients to a blender and blitz them together until smooth. Then, pour the mixture into a ...

"Given the right ingredients, smoothies can be quite nutrient-dense, providing vitamins, minerals, fiber, antioxidants, ...

This legendary barbecue chicken recipe comes from an unlikely source: a food science professor at Cornell. He figured out that a simple, tangy, vinegar-based marinade using a few pantry staples was ...

You don’t have to spend a lot to get a good deal this Amazon Prime Day, with these Wirecutter-approved picks under $100.

Blenders can make food prep both faster and easier, but they're often misused in ways that can either damage the appliance or ruin your recipe.