We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

Discover how red meat consumption especially processed varieties may increase dementia risk Learn about healthier protein alternatives to protect brain health and prevent cognitive decline ...

A growing body of evidence highlights the significant role diet plays in cognitive health. Recent findings published in ...

Eating a lot of red meat, especially the processed kind, isn’t only bad for your heart.A new study finds filling your plate ...

Consuminghigher amounts of red meat, especially processed varieties such as bacon, sausage, and bologna, may increase the ...

Reducing red meat consumption could have significant benefits for both your heart and brain health according to new research A recent study publi ...

A new study suggests that people who eat more processed red meat have a 13% higher risk of dementia and cognitive decline ...

The U.S. Centers for Disease Control and Prevention is urging health care workers to accelerate bird flu testing for patients ...

The director of the National Institutes of Health, Dr. Monica Bertagnolli, announced that she will step down Friday, 14 ...

The government may slash duties on imported rare disease and cancer drugs in the Union budget aiming to make lifesaving treatments affordable and ease financial burdens on patients ...

Ecotricity and Forest Green Rovers boss Dale Vince has stirred up an already heated row over cows' milk which has seen angry Gloucestershire farmers force Shire Hall to explain the meaning of its ...

With support from the U.S. Department of Health and Human Services (HHS) Office of the Assistant Secretary for Health (OASH), the National Institutes of Health (NIH) is leading the implementation of ...